RAW'ISHING CAKE POPS

I am a sweet tooth, yes I admit it 

and this is why I adore making healthier alternatives
to the traditional cakes and bakes.

my latest crush is this raw version of cake pops, 
and let me raw'ish you with the health benefits these
yummy patty's hold;

oranges, as many of us know 

is jam-packed with vitamin C

but they're also stuffed with other big letters 

and unpronounceable words 

that makes the little gem super duper good for you

but let's leave it at;

an orange a day keeps the wrinkles away.

well, I also want to tell you it lowers high cholesterol.

now, ever heard of alkalizing your body?

then search no further than the lemon,

squeeze some in luke warm water, 

drink before breakfast

and you're off to a good start.

this is truly a gold nugget for your body

as it among other things, 

boosts you immune system 

and keeps bacteria at a safe distance.

continuing on the road of raw'ishing cake pop ingredients;

chia seeds are tiny little powerhouses providing nutritional value 

challenging your common fish and fish oil.

add-able to most eat-ables 

since they have little taste but adds texture and oumpf'.

the cashew is a heart friendly protein packed seed

loaded with essential minerals

and can be made into flour, milk and cream,

or in other words

gives you endless possibilities to make goodies. 

the turmeric, overflowing with antioxidants and said to be

the most powerful natural anti-inflammatory

you can get your hands on.

it's safe to say this yellow powder

does a lot more than coloring your curry,

and is sprinkled like gold dust

around my kitchen every chance I get.

so for you lovelies, who like me, 

plead guilty to the ol' sweet tooth,

let me tell you 

this citrus chia-poppy pops recipe    

takes the biscuit 

and all with healthy ingredients.

life truly is sweet.

Stay hungry  Stay soulfullish'

x

Emma

| all words and cookery by emma lemholt |

| all photography by hannah lemholt |